Mountain West Food Group is taking proactive steps to protect consumer health by initiating a comprehensive ground beef recall after routine testing revealed potential E. coli contamination.

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Saturday a targeted recall affecting 2,855 pounds of grass-fed ground beef distributed across six states. The potentially affected products are 16-oz vacuum-sealed packages labeled 'Forward Farms' with a use or freeze by date of 01/13/26 and an establishment number 'EST 2083' printed on the packaging.

Researchers discovered trace amounts of E. coli O26 during standard safety screenings, a bacterial strain known to cause digestive complications ranging from mild diarrhea to more severe infections. Importantly, no illnesses have been reported in connection with this batch of ground beef, highlighting the effectiveness of preventative testing protocols.

FSIS recommends consumers who have purchased this specific product take immediate precautionary measures. Individuals should either discard the ground beef entirely or return it to their point of purchase for a full refund.

Health experts advise anyone experiencing potential symptoms or concerned about possible exposure to consult their healthcare provider promptly. The recall represents a critical example of proactive food safety management, demonstrating how rigorous testing can prevent potential public health risks before they escalate.

Mountain West Food Group's swift response underscores the food industry's commitment to consumer safety, providing transparency and clear guidance during a potentially challenging situation.